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Island Pork

A home-style Island Pork made with Boneless Pork Loin Or Butt, White Vinegar, Soy Sauce, and Brown Sugar Firmly Packed. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 lb
• 3/4 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Place pork loin or butt in a 5-quart kettle.

2. 2

   In a bowl, mix together vinegar, soy sauce, brown sugar and ginger.

3. 3

   Pour over pork, cover and simmer approximately 3 hours or until pork is tender when pierced with a fork.