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Italian 06

A home-style Italian 06 made with Garlic Peeled And Crushed, Parmesan Cheese Freshly Grated, Breadcrumbs Fresh, Olive Oil, and Garlic Smashed. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 clove
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1 clove

Method (preview)

1. 1

   Put ground meat in a bowl, break it apart with a large fork and beat in egg, garlic, 1/2 teasoon salt, plenty of pepper, nutmeg, marjoram, parmesan cheese, breadcrumbs and mortadella.

2. 2

   Blend thoroughly, then with wet hands shape into 32 ovals, putting them on a tray as they are prepared.

3. 3

   Cover with plastic food wrap and refrigerate for 2 hours (or overnight) to firm.

4. 4

   Make 16 skewers each with the following ingredients.

5. 5

   When all the skewers are prepared, cover and refrigerate until cooking time (skewers can be prepared a few hours ahead to this point.)

6. 6

   In a small bowl mix ingredients for glaze. Gently brush skewers with glaze. Cook over medium heat on an oiled barbecue hot plate.

7. 7

   Don't be alarmed when cheese melts and oozes - scrape it back into shape as you turn the skewers.

8. 8

   Cook until meat is browned and cooked through.

9. 9

   Serve hot.