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Italian 07

Italian 07 is built on Ground Lean Meat, Freshly Grated Bread Crumbs, and Extra Virgin Olive Oil Plus. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 lb
• 1 cup
• 1 cup

Method (preview)

1. 1

   Combine meat, bread crumbs, grated cheese, parsley, garlic, egg, salt, and pepper in a bowl.

2. 2

   When oil is hot, add the meatballs, a few at a time, and fry until brown on all sides.

3. 3

   As they finish cooking, set aside to drain on paper towels.

4. 4

   Stew together the tomatoes and onion in 2 tablespoons oil in a saucepan over medium heat, until most of the liquid has evaporated and mixture is thick.

5. 5

   Add salt, if necessary.

6. 6

   Pour into a food processor and process briefly to make a smooth puree.

7. 7

   Return puree to the pan, add meatballs, and let simmer over medium-low heat for 2 to 3 minutes.

8. 8

   Just before serving, stir in fresh herbs.