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Italian 10

Italian 10 is a cookies recipe made with Pre Sifted Flour, Butter, Sugar, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

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Italian 10

Illustrative photo

Ingredients

Method (preview)

  1. 1

    In a mixing bowl, combine the flour, butter, sugar, eggs, dessert wine and vanilla extract.

  2. 2

    Heat the vegetable oil to 375: F in a deep saucepan or deep fryer.

  3. 3

    Form the dough into a flat loaf and then slice off 1-inch strips and then roll them into 1/2-inch sticks.

  4. 4

    Cut the sticks into small pieces about 1 inch long, then drop several at a time into the frying oil, and cook until evenly golden.

  5. 5

    Remove the pieces from the oil and place on a towel to drain the excess oil and let cool.

  6. 6

    After the gigi have cooled, place them on a plate and dust with confectioner's sugar. Serve with dessert wine.

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