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Italian Beef Patties

Italian Beef Patties comes together with Olive Oil, Butter, Cream, Beef Round, and Freshly Grated Parmigiano Reggiano. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 3 tbsp
• 1/2 cup
• 1 lb
• 1 cup

Method (preview)

1. 1

   <- Indonesian Beef - Italian Beef Patties - Italian Roast Beef 01 ->

2. 2

   In a skillet saute the sliced onion in the extra virgin olive oil and 1 tablespoon of butter.

3. 3

   When the onion becomes a light gold color, add the cream, salt, pepper and the Aceto balsamico and stir thoroughly.

4. 4

   Reduce the cream, the turn off the heat, allowing the sauce to cool for 1 to 2 minutes.

5. 5

   Set aside.

6. 6

   Combine the chopped beef, the grated Parmigiano Reggiano and the egg yolk.

7. 7

   Mix very thoroughly correct for salt and pepper and shape into 6 patties.

8. 8

   Brown them in a pan with 2 tablespoon butter. Transfer to a warm platter pouring the sauce over the patties and serve.