← All recipes

Italian Cream 03

A home-style Italian Cream 03 made with Buttermilk, Sugar, Butter, Flour Sifted, and Vanilla. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 2 cup
• 8 oz
• 2 cup
• 1 tsp
• 8 oz
• 4 oz
• 16 oz
• 1 tsp

Method (preview)

1. 1

   Combine soda and buttermilk; set aside. Beat egg whites until stiff.

2. 2

   Cream sugar, butter and shortening.

3. 3

   Add 1 egg yolk at a time, beating well after each.

4. 4

   Add buttermilk alternating with flour to cream mixture.

5. 5

   Stir in vanilla, fold in egg whites gently.

6. 6

   Stir in pecans and coconut.

7. 7

   Bake in three 9 inch round or two 9x5 by 2.

8. 8

   Hints; to prevent watering, wait to beat egg whites until right before using them.

9. 9

   Icing; Cream cheese and butter well.

10. 10

    Add vanilla, beat in sugar a little at a time until spreading consistency.