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Italian Loaf 03

This Italian Loaf 03 recipe uses Bread Crumbs, Water, Onions, and Mozzarella Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/2 cup
• 2 cup

Method (preview)

1. 1

   Mix beef, egg, bread crumbs, water, onions, garlic powder, salt, pepper and cayenne together well in a mixing bowl.

2. 2

   Then, roll or pat onto waxed paper into an even rectangle approx. 10 by 14 inches in size.

3. 3

   Spread ground beef rectangle with one can tomato sauce, sprinkle with 1 1/2 cups Mozzarella cheese and pinch oregano over all.

4. 4

   Reserve the remaining cheese and one can of sauce.

5. 5

   Roll up in jelly roll fashion with help of waxed paper.

6. 6

   Place roll seam-side down in a lightly greased baking dish and cover with remaining can of tomato sauce.

7. 7

   Bake for 90 minutes at 400 degrees F. covered with foil for the majority of baking time.

8. 8

   Remove foil for a crustier top for the last ten minutes.

9. 9

   Sprinkle with remaining mozzarella cheese after removing from oven.

10. 10

    Allow to rest for ten minutes before slicing.