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Italian Red

Make Italian Red at home with Plum Tomatoes, Tomato Paste, Red Wine Vinegar, Olive Oil, and Ground Black Pepper. Keep it handy for the next time you cook it.

Ingredients

• 14 oz
• 6 oz
• 2 tbsp
• 1 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Mix everything together in a small saucepan on medium heat until it starts bubbling.

2. 2

   Reduce to simmer for 30 minutes to 1 hour, stirring occassionally.