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Italian Stew

Make Italian Stew at home with Vegetable Oil, Tomato Paste, Boiling Water, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1/4 cup
• 2 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Cook spaghetti according to package directions until barely tendar, drain. Toss with oil. Dissolve bouillon cubes in boiling water.

2. 2

   Combine all ingredients in Crock-Pot; stir well. Cover and cook on low setting for 6 to 8 hours. 6 servings (about 1-1/2 quarts).