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Jaegerschnitzel 01

Make Jaegerschnitzel 01 at home with Beef, Oil, Onions, and Beef Stock. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 slice
• 100 ml
• 250 g
• 2 cup

Method (preview)

1. 1

   Heat the oil, cut the onions into small pieces and fry meat and onions in the oil for a few minutes.

2. 2

   Cut the mushrooms into slices and add to the meat and onions.

3. 3

   Add parsley.

4. 4

   Cook for about 1 hour, adding some of the stock from time to time.

5. 5

   At the end, add some potato starch to thicken the sauce and cook for a few more minutes, then add salt and pepper to taste.