Jalapeno Jelly 01
Make Jalapeno Jelly 01 at home with Lemon Juice, Cider Vinegar, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 1/4 cup
- 1/2 cup
- 3 cup
Method (preview)
- 1
Combine peppers with lemon juice, vinegar, and sugar in 4 quart pan.
- 2
Remove from heat and spoon into sterilized jars, wipe top clean, seal, and place back into boiling water bath for 15 minutes.
- 3
Remove from bath, let cool, tighten screw caps, and store in cool place.
- 4
As for the jars, you boil the jars alone for 15 minutes (while jelly is boiling).
- 5
The lids are sterilized by putting them into a pot and pouring boiling water over them to cover and letting it sit for 3 minutes (do when add the pectin to the jelly).
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