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Jalapeno Jelly 06

A home-style Jalapeno Jelly 06 made with Green Peppers, Red Peppers, Sugar, and Cider Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 6 cup
• 2 1/2 cup

Method (preview)

1. 1

   Grind up peppers, using all the juice. Put in kettle and stir in the sugar and vinegar. Bring to rolling boil, stirring constantly.

2. 2

   Pour in pectin and return to boil. Boil 1 minute. Skim off foam.

3. 3

   Pour in sterile jars and seal. Serve with crackers and cream cheese. Food colouring may be added after foam is skimmed off, if desired.