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Jalapeno Rangoons

This Jalapeno Rangoons recipe uses Fresh Jalapeno Peppers, Cream Cheese At Room Temperature, Garlic Powder, and Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 oz
• 8 oz
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Combine jalapenos, cream cheese, onion, garlic powder, and soy sauce.

2. 2

   Place one heaping teaspoon of mixture in the center of each wonton.

3. 3

   Use egg yolk to moisten the edges of the wonton wrappers, fold together, and pinch to seal.

4. 4

   Heat the oil in a frying pan to 375 degrees Fahrenheit.

5. 5

   Fry five or six rangoons at a time, for about 3 minutes each batch, til golden.

6. 6

   Drain on paper towels, and serve while hot with sauce for dipping.