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Japanese Fruitcake 02

Make Japanese Fruitcake 02 at home with All Purpose Flour, Baking Powder, Salt, Butter Or Margarine, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 3
• 1/2
• 1 cup
• 2 cup
• 2
• 1 cup
• 1/2
• 1 cup
• 1/8
• 1 cup
• 1
• 2

Method (preview)

1. 1

   Sift first 3 ingredients together.

2. 2

   In another bowl cream butter or margarine until fluffy.

3. 3

   Gradually add sugar, mixing well after each addition.

4. 4

   Beat in eggs and vanilla.

5. 5

   Add flour alternately with milk.

6. 6

   Mix well.

7. 7

   Turn two-thirds of the batter into two well-greased lightly floured 9-inch round layer cake pans.

8. 8

   Add the remaining ingredients to the remaining batter.

9. 9

   Turn into a paper-lined and greased 9-inch layer cake pan. (wax paper) Bake in preheated oven 375 degrees for 25-30 minutes.

10. 10

    Turn out onto wire racks to finish cooling.

11. 11

    Spread filling between the layers with the fruited/spiced layer in the middle.

12. 12

    Mix sugar, cornstarch and salt in a saucepan. Gradually blend in water. Cook over medium heat until thickened, stirring constantly.

13. 13

    Remove from heat and add remaining ingredients. Cool.