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Japanese Wings

A home-style Japanese Wings made with Flour, Butter, Soya Sauce, Water, and White Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 cup
• 3 tbsp
• 3 tbsp
• 1 cup
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Cut the wings in half.

2. 2

   Dip in slightly beaten egg and then in flour.

3. 3

   Fry in butter until deep brown and crisp.

4. 4

   Put in shallow roasting pan and pour the sauce over the wings.

5. 5

   Bake at 350F for 1/2 hour. Spoon sauce over wings during cooking.