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Jello 10

Arielle's Recipe Archives: Jello 10 is a home-style recipe made with Cherry Gelatin Powder, Fresh Lemon Juice, and Cream Cheese Slightly Softened.

Illustrative photo

Ingredients

• 1 pkg
• 2 tbsp
• 1 pkg

Method (preview)

1. 1

   Drain cherry juice. Bring 3/4 cup of the juice to boiling; add to gelatin. Stir until dissolved. Stir in cola and lemon juice.

2. 2

   Chill until gelatin mounds slightly.

3. 3

   Cut cheese into very small pieces.

4. 4

   Fold cheese, nuts and whole cherries into gelatin.

5. 5

   Spoon into 7 individual molds.

6. 6

   Chill until firm.