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Jello 14

A home-style Jello 14 made with Boiling Water and Whole Cranberry Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 can
• 1 1/2 cup

Method (preview)

1. 1

   Dissolve cherry gelatin in the boiling water. add cranberry and pineapple, mix well and pour into 9 x 13 pan. Let jell. Spread over

2. 2

   Dissolve raspberry gelatin with water and mix in raspberries.

3. 3

   Cool slightly and pour over sour cream layer.

4. 4

   Chill and let gel completely.