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Jello 15

Jello 15 is built on Boiling Water, Whole Cranberry Sauce, Sour Cream, and Cream Cheese Softened. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1 can
• 1 cup
• 1 pkg

Method (preview)

1. 1

   In a bowl, dissolve gelatin in boiling water.

2. 2

   Stir in pineapple, including liquid, cranberry sauce, and wine.

3. 3

   Chill until mixture begins to thicken.

4. 4

   Fold in pecans; pour into a 9-inch square pan.

5. 5

   Chill until firm. In small bowl of electric mixer, beat sour cream with cream cheese. Spread over gelatin and chill. Makes 9 servings.