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Jello 24

Make Jello 24 at home with Vinegar, Sugar, Cinnamon, and Cold Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 cup
• 1/8
• 3/4 cup

Method (preview)

1. 1

   Drain peaches, measuring 3/4 cup syrup. Chop peaches coarsely.

2. 2

   Bring syrup, vinegar, sugar and spices slowly to a boil.

3. 3

   Add peaches, simmer for 10 minutes.

4. 4

   Strain syrup and discard cloves.

5. 5

   Add enough peach juice or water to make 1 cup.

6. 6

   Dissolve Jello in hot syrup.

7. 7

   Add cold water (if I have enough peach syrup, I use what I have) and peaches.

8. 8

   Cool, then pour into mold. (The times I made this recipe, I have doubled it.)