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Jello 30

Jello 30 is a salads recipe made with Boiling Water, Cranberry Or Cran Rasberry Sauce, Cold Water, and Sour Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1 can
• 3/4 cup
• 1 cup

Method (preview)

1. 1

   In a medium saucepan, bring water to a boil.

2. 2

   Then add raspberry jello, and cranberry sauce.

3. 3

   Reduce heat and stir until jello and cranberry sauce are dissolved.

4. 4

   Remove from heat and add: cold water, crushed pineapple, and chopped pecans.

5. 5

   Stir well.

6. 6

   Pour mixture into a 9X13 cake pan and pour marshmallows on top.

7. 7

   Dunk marshmallows into jello mixture to coat.

8. 8

   Place mixture into refrigerator until the jello sets. While waiting for jello mixture to set, prepare topping.

9. 9

   Whip together, or use mixer to combine sour cream and cream cheese.

10. 10

    Refrigerate. After jello has set, frost the top with cream cheese mixture.