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Jello 34

A home-style Jello 34 made with Boiling Water, Sugar, Flour, Pineapple Juice, and Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 2 tbsp
• 1 cup
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Dissolve Jell-O in water. Stir in 7-up. Chill until partly set.

2. 2

   Drain pineapple, save juice. Fold in pineapple and bananas. Chill until firm.

3. 3

   Combine sugar and flour in saucepan.

4. 4

   Stir in juice and egg.

5. 5

   Cook until thickened.

6. 6

   Add butter, mix well and chill.

7. 7

   Fold into whipped cream.

8. 8

   Frost mixture.