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Jello 53

A home-style Jello 53 made with Boiling Water, Cold Water, Cream Cheese Softened, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 1/2 cup
• 2 3/4 cup
• 4 oz
• 2 tbsp

Method (preview)

1. 1

   Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved.

2. 2

   Stir in cold water.

3. 3

   Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).

4. 4

   Reserve a few orange segments for garnish.

5. 5

   Gently stir remaining orange segments into gelatin; set aside.

6. 6

   Beat cream cheese and sugar in separate medium bowl with wire whisk until well blended.

7. 7

   Stir in whipped topping.

8. 8

   Spoon into 2 1/2 quart serving bowl; cover with gelatin mixture.