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Jello 54

Jello 54 is built on Cranberry Juice Cocktail, Sugar, and Fresh Orange Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   Place over low heat until gelatin has dissolved, 4 to 5 minutes.

2. 2

   Add sugar, stir gently until completely dissolved and smooth, not grainy, 2 to 3 minutes. Remove from heat.

3. 3

   Transfer mixture to a bowl, stir in orange juice and remaining 2 cups cranberry juice cocktail.

4. 4

   Arrange orange segments in the bottom of a 1 1/2 to 2 quart gelatin mold.

5. 5

   Pour mixture over oranges.

6. 6

   Refrigerate until firm, at least 2 hours.

7. 7

   To unmold, dip bottom of mold briefly in hot water, invert onto a place and shake firmly to release.