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Jello 55

Make Jello 55 at home with Sugar, Sour Cream, and Honey. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 2/3 cup
• 2 tbsp

Method (preview)

1. 1

   Place grapes, sugar and 1 cup water in a medium saucepan.

2. 2

   Bring to a boil, reduce heat and simmer, mashing occasionally with a spoon, until grape skins are loosened, 10 to 15 minutes.

3. 3

   Stir in softened gelatin until dissolved.

4. 4

   Strain through a fine mesh sieve, pressing to extract as much liquid as possble (add water if necedssary to yield 3 cups). Discard solids.

5. 5

   In a small bowl, stir together sour cream and honey. Spoon over gelatins, deviding evenly. Spread to edges. Refrigerate.