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Jello 57

Jello 57 is a salads recipe made with Boiling Water, Cold Water, Cold Pomegranate Juice, and Ground Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1/2 cup
• 1/4 tsp

Method (preview)

1. 1

   Stir boiling water into jello mix in 2 quart serving bowl for at least 2 minutes or until completely dissolved.

2. 2

   Stir in cold water and juice.

3. 3

   Refrigerate 1 to 1 1/4 hours or until thickened.

4. 4

   Remove 1/4 cup of the oranges, set aside.

5. 5

   Add remaining oranges to gelatin, stir gently.

6. 6

   Refrigerate 30 minutes or until gelatin is set but not firm.

7. 7

   Combine whipped tipping and spices, spoon over gelatin.