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Jello 59

A home-style Jello 59 made with Lemon Juice, Water, Whole Cranberry Sauce, and Celery. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 cup
• 16 oz
• 1/2 cup

Method (preview)

1. 1

   Reserve juice from pineapple and mix with lemon juice and 1/2 cup water.

2. 2

   Boil and dissolve Jell-O in it.

3. 3

   Break up cranberry sauces with fork and mix into the Jell-O.

4. 4

   Chill until set.

5. 5

   Stir in pineapple and celery if desired.

6. 6

   Pour into bowl or a 4 cup Jell-O mold and chill firm.