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Jello 67

A home-style Jello 67 made with Water, Evaporated Milk, and Condensed Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1 can
• 1 can

Method (preview)

1. 1

   Prepare each of five Jell-O packages per package direction and pour into 5 separate trays or pans and chill in fridge until set.

2. 2

   When set, cut into cubes.

3. 3

   Make the Jell-O binder by dissolving the plain unflavored gelatin into water.

4. 4

   When set blend in both types of canned milk.

5. 5

   Place the Jell-O cubes into 2 serving bowls.

6. 6

   Pour and divide in the milk mixture and carefully stir into both bowls of Jell-O cubes.

7. 7

   Chill to set and Jell-O cubes are bound in the milk mixture.