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Jelly Roll 03

Jelly Roll 03 comes together with Flour, Baking Powder, Salt, Sugar, and Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 1 tsp
• 1/2 tsp
• 2/3 cup
• 2 tbsp
• 3 tbsp
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Preheat oven to 350 degrees. Spray a 15x10" jelly-roll pan with vegetable cooking spray. Line bottom with waxed paper.

2. 2

   Beat together egg yolks and 1/3 cup sugar at high speed until light and fluffy.

3. 3

   Beat in oil, water, and orange extract.

4. 4

   Sift flour mixture over egg mixture.

5. 5

   Gently and quickly fold in until almost combined.

6. 6

   Carefully stir one-quarter of beaten egg whites into batter. Gently fold in remaining whites. Pour batter into prepared pan; smooth top.

7. 7

   Bake cake until center springs back when lightly pressed, 15 to 18 minutes.

8. 8

   Loosen cake by running a metal spatula around sides of pan.

9. 9

   Dust a clean cloth with remaining sugar.

10. 10

    Turn cake out onto prepared cloth.

11. 11

    Remove waxed paper.

12. 12

    Trim cake edges. (Do not let cake cool.)

13. 13

    Unroll cake; remove cloth.

14. 14

    Spread 1 cup jelly over cake to within 1" of edges.

15. 15

    Re-roll cake.

16. 16

    Place cake, seam-side down, on a serving plate.

17. 17

    In a small saucepan, heat remaining jelly over low heat. Brush cake with jelly. Sprinkle with colored sprinkles.