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Jelly Roll 06

Jelly Roll 06 is built on Sugar, Water, Vanilla Extract, Flour, and Baking Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 1/4 cup
• 1 tsp
• 1 cup
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   In large bowl, beat eggs at highest speed til thick and lemon colored, about 5 minutes. gradually add sugar, beating til light and fluffy.

2. 2

   Stir in water and vanilla.

3. 3

   Add flour, baking powder and salt.

4. 4

   Blend at LOW speed just til dry ingredients are moistened.

5. 5

   Spread batter evenly in pan.

6. 6

   Bake 8 to 12 minutes or til tops springs back when lightly touched in center.

7. 7

   Loosen edges.

8. 8

   Immediately invert onto sugared side of towel.

9. 9

   Starting with shortest end, roll up cake in towel.

10. 10

    Cool completely on wire rack.

11. 11

    When cake is cooled, unroll, remove towel.

12. 12

    Spread cake with jelly, roll up again, rolling loosely to incorporate filling.

13. 13

    Wrap in foil or waxed paper.

14. 14

    Store in refrigerator.

15. 15

    If desired sprinkle with additional powdered sugar.