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Jelly Roll 08

Jelly Roll 08 comes together with Cake Flour, Baking Powder, Salt, and Granulated Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1 tsp
• 1/2 tsp
• 3/4 cup

Method (preview)

1. 1

   Preheat oven to 400F.

2. 2

   Lightly grease bottom of jelly roll pan, then line bottom of pan with waxed paper.

3. 3

   Sift flour with baking powder and salt, set aside.

4. 4

   At high speed, beat eggs until very thick and lemon colored.

5. 5

   Beat in granulated sugar,

6. 6

   With rubber spatula, gently fold in flour mixture just until combined.

7. 7

   Turn into prepared pan, spreading evenly.

8. 8

   Bake 9 minutes, or just until surface springs back when gently pressed with fingertip.

9. 9

   Starting with narrow end, roll up cake (towel and all).

10. 10

    Place, seam side down, on wire rack to cool, about 20 minutes.

11. 11

    Gently unroll cake, remove towel.

12. 12

    Spread raspberry preserves over the entire cake, and roll up again.

13. 13

    Place seam side down.

14. 14

    Let stand, covered, at least 1 hour before serving.