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Jelly Roll 09

Jelly Roll 09 is a cakes recipe made with Cake Flour, Eggs, and Granulated Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 7/8 cup
• 3/4 cup

Method (preview)

1. 1

   Have all ingredients at room temperature. Heat oven to 400 degrees

2. 2

   Break eggs into 2 qt. mixing bowl, then add baking powder and salt.

3. 3

   Beat with hand or electric beater until foamy.

4. 4

   While beating rapidly, slowly add sugar to foamy egg mixture, about 1 T. at a time.

5. 5

   Continue beating until thick, and tripled in volume.

6. 6

   Quickly fold in sifted flour and vanilla.

7. 7

   Pour batter into greased and waxed paper-lined pan, spreading it evenly to all edges of pan, and leaving a slight depression in center.

8. 8

   Bake in moderately hot oven of 400 degrees F. 13 minutes.

9. 9

   Invert pan onto a cloth or towel dusted with powdered sugar.

10. 10

    Remove pan from cake. quickly peel off paper, and cut off all crisp edges from cake.

11. 11

    Roll cake, rolling cloth up in cake.

12. 12

    Let cool about 10 minutes.

13. 13

    Unroll; then spread jelly over surface of cake using a spatula, and pushing jelly no closer than 1/2" from edges.

14. 14

    With both hands, start rolling up cake from narrow side.

15. 15

    In rolling, first tuck edge of cake over and under evenly all the way across roll, pushing away as little filling as possible.

16. 16

    Then continue rolling by lifting towel higher and higher with one hand as you guide roll with other.

17. 17

    Finish rolling with open end of cake on the underside.

18. 18

    Wrap towel tightly around roll to shape it. Place on cake rack to cool.

19. 19

    To serve: Cut with very sharp knife into crosswise slices about 1" thick. Makes 6-8 servings.