Fresh Soy Sauce Jellyfish Salad
A home-style Jellyfish made with Creamy Peanut Butter, Soy Sauce, Vinegar, Sugar, and Sesame Oil. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 1 tbsp
- 1 tbsp
- 1 tbsp
- 1 tbsp
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Method (preview)
- 1
Wash jellyfish.
- 2
Rinse under running water for 20 minutes or until it is no longer salty; cut into strips.
Put in boiling water for 5 seconds and rinse in cold water; drain.
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