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Jerk Ribs

Jerk Ribs is built on Onions Chopped, Vinegar, Salad Oil, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Combine everything except the bay leaves and the meat in a large

2. 2

   Zip-loc bag. Add meat and thoroughly mix. Let marinate in the fridge at least 2 hours, preferably until the next day.

3. 3

   Fire up the grill.

4. 4

   Remove meat from the bag with as much as the marinade as possible still clinging to it.

5. 5

   Place half of the bay leaves on the meat.

6. 6

   Dump the remaining marinade.

7. 7

   Cook very slowly over med. heat turning often.

8. 8

   If your grill has a vented hood close it.

9. 9

   Do not let meat burn.

10. 10

    Cover and cook about 1/2 hour.

11. 11

    After 1/2 hour remove the bay leaves, turn meat, place the remaining bay leaves on the meat and cook till done (About 1/2-3/4 hours more depending on the heat).