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Classic Kaesetorte

Make Kaesetorte at home with Margarine Or Butter, Sugar, Coarse Flour, and Baking Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 75 g
• 125 g
• 100 g
• 1/2 tsp

Method (preview)

1. 1

   In a mixing bowl, beat margarine/butter to a froth, add sugar egg yolks and spices.

2. 2

   Beat for 3 minutes.

3. 3

   Combine coarse flour and baking powder dry.

4. 4

   Add this and cottage cheese.

5. 5

   Stir in cherries by hand.

6. 6

   Beat egg whites until stiff, carefully add to mixture.

7. 7

   Grease pan, coat with breadcrumbs, pour dough into pan. Bake for 60-70 minutes at 175 degrees Celsius (350 F).