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Kaiser Rolls 01

A home-style Kaiser Rolls 01 made with Dry Yeast, Warm Water, Sugar, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 2 1/2 cup
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   Proof yeast. Add shortening, sugar, salt and 3 cups of the flour.

2. 2

   Beat with dough whisk or heavy spoon for 2 minutes.

3. 3

   Fold egg whites into yeast mixture.

4. 4

   Gradually add flour 1/4 cup at a time, until dough forms a mass and begins to pull away from bowl.

5. 5

   Turn onto a floured surface.

6. 6

   Knead, adding more flour as necessary, for 8-10 minutes, until smooth and elastic w/ bubbles.

7. 7

   Place in oiled bowl, turn to coat, and cover with damp towel.

8. 8

   Let rise until double, about 1 hour.

9. 9

   Punch down, cover and let rise again until double (about 45 minutes.)

10. 10

    Place rolls upside down on a well-greased baking sheet, 3 inches apart.

11. 11

    This helps them keep their shape.

12. 12

    Let rise 30 minutes, turn right side up, let rise 15 more minutes.

13. 13

    For Brotchen: Divide dough into 24 pieces. Shape each into an oval about 3 1/2 inches long. Place on well greased baking sheet.

14. 14

    If your oven will not fit all at once, prepare half at a time, keeping rest covered for 15 minutes.

15. 15

    Flatten tops slightly.

16. 16

    Cover and let rise 45 minutes.

17. 17

    Preheat oven to 425. Put a shallow pan on the bottom shelf of oven.

18. 18

    Lightly brush the rolls with egg wash.

19. 19

    Sprinkle with seeds or coarse salt if desired.

20. 20

    Place 1 cup of ice cubes in the heated pan in oven.

21. 21

    Immediately put the rolls in and bake 15 to 20 minutes until golden brown (internal temp will read 190).

22. 22

    Remove and cool on racks.