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Kaldereta 05

Kaldereta 05 is built on Garlic Minced, Tomato Sauce, Hot Chilli Peppers Minced, Cheese, and Beef Stock Or Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 5 clove
• 1 cup
• 4 pc
• 3/4 cup
• 2 cup
• 1/4 cup

Method (preview)

1. 1

   1 kilo beef, cut into chunks 1 big can (350g) liver spread or ground liver 5 onions, minced

2. 2

   In a casserole, saute garlic and onions in oil. Then add tomatoes, red and green pepper and chilli peppers.

3. 3

   Add in the beef, tomato sauce, liver spread and water or stock.

4. 4

   Salt to taste and let simmer for at least 1 hour or until the beef is tender.

5. 5

   Add cheese and olives (optional) and continue to simmer until the sauce thickens.

6. 6

   Notes: Instead of beef, goat meat (kambing) can be used.

7. 7

   If goat meat is used, marinate the meat in vinegar, garlic, salt and pepper for at least 15 minutes.

8. 8

   For a special kaldereta, do not use water or beef stock.

9. 9

   Use an equivalent weight of onions to the beef (1 kg of onions: 1 kg of beef).

10. 10

    The onions will serve as water to the dish.