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Kale Lemon 02

Kale Lemon 02 is built on Butter, Fresh Lemon Juice, Balsamic Vinegar, Fine Sea Salt, and Freshly Ground Black Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 3 tbsp
• 3 tbsp
• 3/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Remove stems and center ribs from kale.

2. 2

   Wash and pat dry.

3. 3

   Coarsely chop to measure 24 cups.

4. 4

   Bring water to a boil in an 8-quart stockpot.

5. 5

   Add kale; cover and cook 3 minutes. Drain well; place kale in a bowl.

6. 6

   Melt butter in a small skillet over medium-high heat; cook 3 minutes or until lightly browned.

7. 7

   Stir in raisins, juice, and vinegar; cook 30 seconds, stirring constantly with a whisk.

8. 8

   Pour butter mixture over kale.

9. 9

   Sprinkle with salt and pepper; toss well to coat.