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Kale Onion

Kale Onion comes together with Yellow Onion, Fresh Lemon Juice, Rice Wine Vinegar, Sugar, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 5 tsp
• 2 tsp
• 1 tsp
• 1 dash

Method (preview)

1. 1

   Combine lemon juice, vinegar, sugar and salt. Toss with onions, set aside.

2. 2

   Wash kale.

3. 3

   Cut leaves across the stem in 1 1/2 inch strips.

4. 4

   Place kale in steamer basket over 1 inch of water.

5. 5

   Cover pot, place over high heat.

6. 6

   Cook 10 minutes or until tender.

7. 7

   Place kale in a serving bowl, toss with onions and marinade, serve.