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Kale Sauce

Kale Sauce is a sauces recipe made with Soymilk, Garlic Powder, Salt, Pepper, and Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 3 tsp

Method (preview)

1. 1

   Add everything except the kale and flour to a saucepan and stir.

2. 2

   Steam kale (or if you're making pasta, cook it in the boiling water before you add the pasta) for about 1-3 minutes, depending on how crunchy you like it.

3. 3

   Remove and cut up in small pieces.

4. 4

   Add to the sauce.

5. 5

   Heat the sauce, and when it is fairly warm, start adding flour slowly, so that it doesn't clump.

6. 6

   Whisk or stir constantly!

7. 7

   When you have enough flour added, remove from heat, and serve immediately.