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Classic Swiss Cheese Kartoshnik

A home-style Kartoshnik made with Whipping Cream, Salt, Grated Swiss Cheese, Grated Sharp Cheddar Cheese, and Baking Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 3/4
• 3/4 cup
• 3/4 cup
• 3
• 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Serve Kartoshnik as a potato with your main meal.

2. 2

   In a medium size cooking pot, add potatoes, cover with water and boil until cooked.

3. 3

   When done, drain water and discard.

4. 4

   Mash potatoes and set aside.

5. 5

   Preheat oven to 450 F. In a separate bowl, beat eggs, add whipping cream, salt and whisk until blended.

6. 6

   Add mashed potatoes and mix until well blended.

7. 7

   Add both cheese and onions and stir well.

8. 8

   Add baking powder and mix well.

9. 9

   Pour potato mixture into dish and level.

10. 10

    Bake in preheated 450 F oven for 35 minutes or until top has a nice light brown color.

11. 11

    Let cool for about 5 minutes before cutting.

12. 12

    In a small saucepan, melt 1/2 cup butter to use on Kartoshnik squares.

13. 13

    Cut Kartoshnik into squares, about 3" x 3" and serve with melted butter, a dollop of sour cream and a sprinkling of green onions.