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Kasha 01

Make Kasha 01 at home with Black Pepper, Water, and Garlic. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 4 cup
• 1 clove

Method (preview)

1. 1

   Brown the onion and garlic in a little oil in the bottom of a medium sized pot.

2. 2

   Beat the eggs loosely, mix throuroughly with the kasha, and place in a dry pan over medium heat.

3. 3

   Stir constantly until the egg coating is dry.

4. 4

   Add to the onion, add water, miso, and pepper, and bring to a boil.

5. 5

   Immeditely cover and reduce heat to low; the kasha will absorb the water in about 10 minutes, and is ready to serve right away.

6. 6

   For kasha varnishkes, add 1-2 cups of cooked bowtie noodles before serving.