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Kassler Rippchen

Kassler Rippchen is built on Brown Sugar, Butter, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Place meat in medium size roasting pan with drip tray. Add 1/2 inch of water to bottom of pan. Insert cloves every square inch.

2. 2

   Evenly sprinkle top of meat with brown sugar.

3. 3

   Roast covered, in 350 deg.

4. 4

   F. Uncover meat the last 30 minutes of cooking time.

5. 5

   When meat is done, remove from pan and set aside in a warm place.

6. 6

   Remove drip tray.

7. 7

   Combine butter with flour; mix until smooth.

8. 8

   Gradually add to drippings, and cook stiring regularly, over medium heat until thickened, about 3 minutes.

9. 9

   Gravy should be medium to thin consistency.

10. 10

    Serve meat with gravy and potato dumplings