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Kedgeree 01

A home-style Kedgeree 01 made with Spring Onions, Uncooked Long Grain Rice, and Curry Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 bunch
• 3 oz
• 1 1/2 tsp

Method (preview)

1. 1

   Cook rice as usual, Start to boil a pan of water for the eggs then hard boil, boil a kettle to make up stock cubes as per the packet (900 ml of water).

2. 2

   Peel and chop the onion into slices vertically.

3. 3

   Carefully slice chilli.

4. 4

   Top and tail spring onions and chop into thin rings, take the larger stalks off the coriander and chop.

5. 5

   Peel and finely chop garlic.

6. 6

   Cook fish lightly for 2 mintues, then flake and debone.

7. 7

   Set aside enough coriander and spring onions for a garnish.

8. 8

   Heat the oil and lightly fry the onion in a pan large enough for the stock as well, when translucent add the Spring onion, coriander and Garlic and chillis and saute without burning for about 5 minutes.

9. 9

   Add the stock and curry powder gently simmer to combine the flavours till rice is cooked or 5 minutes.

10. 10

    Put smoked haddock in to cook for about 3 minutes.

11. 11

    Drain rice and slice eggs, divide rice into portions in the bowls, add soup.

12. 12

    Garnish with eggs, coriander and spring onions.