Key Lime 02
Key Lime 02 is built on Flour, Lime Juice, Sugar, Cream Cheese Softened, and Butter Or Margarine Softened. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 1 tsp
- 1/2 cup
- 1 cup
- 2 pkg
- 1/4 cup
- 1 cup
Method (preview)
- 1
Generously prick crust with fork.
- 2
Bake in preheated 450-degree oven 9 to 11 minutes or until lightly browned.
- 3
Cool.
- 4
Blend in sugar and eggs.
- 5
Over medium heat, bring mixture to a boil.
- 6
Reduce heat.
- 7
Boil gently 3 minutes, stirring constantly.
- 8
In small bowl, combine cream cheese and butter; beat well. Pour in hot lime juice mixture; beat until smooth and well blended.
- 9
Refrigerate until cool, about 45 minutes, stirring occasionally.
- 10
In medum bowl, beat 1 cup whipping cream until stiff peaks form.
- 11
Fold in cooled lime juice mixture and lime peel.
- 12
Spoon into cooled pie crust.
- 13
Refrigerate until firm, about 2 hours.
- 14
Garnish with whipped cream and lime slices.
- 15
Store in refrigerator.
- 16
To form starburst design, trim dough even with edge of pan.
- 17
Cut dough at about 1/2-inch intervals all around edges, making each cut 1/2 inch long.
- 18
Fold each square in half diagonally to form a triangle, pressing lightly into dough to seal.
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