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Key Lime 09

Key Lime 09 is built on Butter Or Margarine, Firmly Packed Dark Brown Sugar, Cinnamon, Sweetened Condensed Milk, and Key Lime Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/4 cup
• 1 tsp
• 1 can
• 1/2 cup

Method (preview)

1. 1

   Combine all ingredients.

2. 2

   Reserve 2 tablespoons crumbs for topping.

3. 3

   Bake at 350 degrees for 10 minutes.

4. 4

   Beat the yolks until thick and lemon-colored. Add milk and blend.

5. 5

   Add juice, 2 tablespoons at a time. Blend well after each addition.

6. 6

   Add half of grated lemon peel and blend again.

7. 7

   Beat whites until stiff.

8. 8

   Fold half of whites into milk-juice mix. (Throw away rest of whites or use for something else.) Pour into prepared crust.

9. 9

   Sprinkle reserved crumbs and remaining lemon peel over top. Freeze until firm. Then cover with aluminum foil and keep frozen until ready to use.

10. 10

    Remove from freezer about 5 minutes before serving (less if it's hot.) After about 10 minutes, pie will no longer seem frozen.