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Key Lime 10

Make Key Lime 10 at home with Sugar, Heavy Cream, and Lime Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1 cup
• 1/2 cup
• 1/3 cup

Method (preview)

1. 1

   Separate eggs.

2. 2

   In top of double boiler, beat egg yolks until light colored and thick.

3. 3

   Gradually add the sugar and lime juice.

4. 4

   Heat 5 minutes over simmering water, stirring often.

5. 5

   Set aside to cool.

6. 6

   Whip cream and sugar in a chilled bowl.

7. 7

   In a small bowl beat eggs at high speed until whites are stiff but not dry.

8. 8

   Gently fold beaten egg whites and whipped cream into lime mixture.

9. 9

   Stir in grated peel.

10. 10

    Spoon into graham cracker crust and freeze until firm.