← All recipes

Key Lime 17

Make Key Lime 17 at home with Sweetened Condensed Milk, Lime Juice, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 can
• 1/2 cup
• 4 tbsp

Method (preview)

1. 1

   Beat egg yolks until light.

2. 2

   Add condensed milk and 1/2 cup lime juice.

3. 3

   Stir until thickened.

4. 4

   Pour into pie crust.

5. 5

   Make meringue with egg whites.

6. 6

   While beating egg whites, add sugar, one tablespoon at a time.

7. 7

   Add a few drops of lime juice or cream of tartar.

8. 8

   Cover pie with meringue and bake 350 degrees until brown.

9. 9

   Be sure and perforate pie crust with fork before baking.