← All recipes

Key Lime 24

Make Key Lime 24 at home with Boiling Water, Lime Juice, Sweetened Condensed Milk, and Sour Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1/2 cup
• 1 1/3 cup
• 1 cup

Method (preview)

1. 1

   Dissolve gelatin in boiling water.

2. 2

   Add lime rind and juice.

3. 3

   Beat egg yolk slightly, slowly add gelatin stirring constantly.

4. 4

   Add milk, bitters and sour cream, stirring until blended.

5. 5

   Chill until slightly thickened.

6. 6

   Beat egg white until soft peaks will form; fold into gelatin mixture.

7. 7

   Add coloring.

8. 8

   Pour into pastry shell.

9. 9

   Chill until firm. Garnish with whipped cream or whipped toping and lime slices.