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Key Lime 34

Key Lime 34 is a pies recipe made with Key Lime Juice, Sugar, Cream Cheese Softened, Butter Or Margarine Softened, and Whipping Cream. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1 cup
• 2 pkg
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   In a small saucepan, soften gelatin in lime juice 5 minutes.

2. 2

   Blend in sugar and eggs.

3. 3

   Over medium heat, bring mixture to a boil.

4. 4

   Reduce heat.

5. 5

   Boil gently 3 minutes, stirring constantly.

6. 6

   In a small bowl, combine cream cheese and butter; beat well.

7. 7

   Pour in hot lime juice mixture; beat until smooth and well blended.

8. 8

   Refrigerate until cool, about 45 minutes, stirring occasionally.

9. 9

   In a medium bowl, beat 1 cup whipping cream until stiff peaks form.

10. 10

    Fold in cooled lime juice mixture and lime peel.

11. 11

    Spoon into cooled pie crust.

12. 12

    Refrigerate until firm, about 2 hours.

13. 13

    Garnish with whipped cream and lime slices.

14. 14

    Store in refrigerator.