← All recipes

Key Lime Cupcakes 01

Key Lime Cupcakes 01 comes together with All Purpose Flour, Self Rising Flour, Butter Room Temperature Divided, Sugar, and Fresh Lime Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 3/4 cup
• 1 cup
• 1 1/4 cup
• 2 1/2 tbsp
• 3/4 cup
• 8 oz
• 1 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 350F degrees. Line muffin pan with paper liners.

2. 2

   Whisk flours in medium bowl.

3. 3

   Beat 1/2 cup butter in large bowl until smooth.

4. 4

   Add sugar and beat to blend.

5. 5

   Beat in eggs one at a time.

6. 6

   Add in fresh lime juice, 1 tablespoon lime peel, and food coloring.

7. 7

   Beat in flour mixture in 3 additions, alternately with buttermilk in 2 additions.

8. 8

   Spoon 1/3 cup batter into each liner.

9. 9

   Bake cupcakes until tester inserted comes out clean, 20 to 25 minutes.

10. 10

    Cool 10 minutes and remove from pan to cool completely.

11. 11

    Beat cream cheese, powdered sugar, 1/2 cup butter, 1 tablespoon lime peel and vanilla in medium bowl until smooth. Spread over cupcakes.